3

Edible Coating Effects on Fried Potato Balls

Year:
2012
Language:
english
File:
PDF, 223 KB
english, 2012
4

Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

Year:
2014
Language:
english
File:
PDF, 619 KB
english, 2014
5

Incidence and level of aflatoxin contamination in chilli commercialised in Turkey

Year:
2013
Language:
english
File:
PDF, 593 KB
english, 2013
7

Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method

Year:
2016
Language:
english
File:
PDF, 270 KB
english, 2016